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 Home > News > Cross-reactive carbohydrate determinants are rare causes of cross-reactivity between grass pollen and wheat flour in UK bakers with occupational asthma

Cross-reactive carbohydrate determinants are rare causes of cross-reactivity between grass pollen and wheat flour in UK bakers with occupational asthma

 Cross-reactive carbohydrate determinants are rare causes of cross-reactivity between grass pollen and wheat flour in UK bakers with occupational asthma
Cross-reacting antibodies found in 7%

References

Abstract Available for Prevalence of cross-reactive carbohydrate determinants in UK bakers H. Howarth, S. Schofield, J. Cannon, M. Jones, Prevalence of cross-reactive carbohydrate determinants in UK bakers, Clin Exp Allergy, 2015;45:1613-1615,
Meinir Jones, Royal Brompton Hospital, London, an author of 'Prevalence of cross-reactive carbohydrate determinants in UK bakers' Julie Cannon, Royal Brompton Hospital London, an author of 'Prevalence of cross-reactive carbohydrate determinants in UK bakers'

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