Occupational Asthma Reference
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H. Howarth, S. Schofield, J. Cannon, M. Jones,
Prevalence of cross-reactive carbohydrate determinants in UK bakers,
Clin Exp Allergy,
2015;45:1613-1615,
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Keywords:
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Abstract
In conclusion, only a minority of bakers had detectable CCD-specific IgE, and all were cosensitised to wheat flour and grass pollen. Cross-reactive carbohydrate determinants are likely to play a role in crossreactivity between wheat flour and grass pollen in the
minority of bakers who have CCD-specific IgE. Overall, the risk of CCDs interfering in wheat flour-specific IgE assays is very low.
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