Bakers

Bakers
Baker's asthma and rhinitis are among the most frequent occupational respiratory disorders. The problem ingredients are alpha-amylase / other enzyme additives, wheat flour, rye flour, soy bean flour. Workers in kitchens, flour mills and bakeries are at risk.

As with most causative agents, the risk of occupational asthma is increased as the level of exposure is increased. Dust clouds arise from sieving, brushing, throwing flour, and from moving / disposing bags. To reduce the exposure start up mixers on slow speed until wet and dry ingredients are combined and use dredgers or sprinklers for dusting. Try to avoid sweeping and the use of compressed air when cleaning, instead use wet methods and vacuum cleaners with HEPA filters.

Dust Extraction and respiratory protective equipment (RPE) can also be used for particularly dusty tasks.

References

Full Text Available for Preventing baker's asthma: An alternative strategy Smith TA, Preventing baker's asthma: An alternative strategy, Occup Med (Oxford), 2004;54:21-27,
Trevor Smith, Cheshire, an author of 'Preventing baker's asthma: An alternative strategy'

Abstract Available for Allergic sensitisation, symptoms, and lung function among bakery workers as compared with a nonexposed work population Droste J, Myny K, Van Sprundel M et al, Allergic sensitisation, symptoms, and lung function among bakery workers as compared with a nonexposed work population, J Occup Environ Med, 2003;45:648-655,

Full Text Available for Prevalence of sensitisation to cellulase and xylanase in bakery workers Elms J, Fishwick D, Walker J, Rawbone R, Jeffrey P, Griffin P, Gibson M and Curran AD, Prevalence of sensitisation to cellulase and xylanase in bakery workers, -, 2003;60:802-804,
Joanne Harris-Roberts (nee Elms), HSL, Buxton, UK, an author of 'Prevalence of sensitisation to cellulase and xylanase in bakery workers' Andrew Curran, HSL, Sheffield, UK, an author of 'Prevalence of sensitisation to cellulase and xylanase in bakery workers' David Fishwick, Royal Hallamshire Hospital, Sheffield, UK, an author of 'Prevalence of sensitisation to cellulase and xylanase in bakery workers' Roger Rawbone, Retired - ex Health and Safety Executive, an author of 'Prevalence of sensitisation to cellulase and xylanase in bakery workers'

Abstract Available for Sensitisation To Occupational Allergens In Bakers' Asthma And Rhinitis: A Case-Referent Study Brisman J, Lillienberg L, Belin L et al, Sensitisation To Occupational Allergens In Bakers' Asthma And Rhinitis: A Case-Referent Study, Int Arch Occup Environ Health, 2003;76:167-170,
Jonas Brisman, Sahlgrenska Hospital, Gothenburg, an author of 'Sensitisation To Occupational Allergens In Bakers' Asthma And Rhinitis: A Case-Referent Study'

Full Text Available for Exposure-response relations for self report asthma and rhinitis in bakers Brisman J, Jaervholm B, Lillienberg L, Exposure-response relations for self report asthma and rhinitis in bakers, Occup Environ Med, 2000;57:335-340,
Jonas Brisman, Sahlgrenska Hospital, Gothenburg, an author of 'Exposure-response relations for self report asthma and rhinitis in bakers'

Full Text Available for Prospective study of work-related respiratory symptoms in trainee bakers DeZotti R, Bovenzi M, Prospective study of work-related respiratory symptoms in trainee bakers, Occup Environ Med, 2000;57:58-61,

Abstract Available for Exposure-response relations of alpha-amylase sensitisation in British bakeries and flour mills Nieuwenhuijsen MJ, Heederik D, Doekes G et al, Exposure-response relations of alpha-amylase sensitisation in British bakeries and flour mills, Occup Environ Med, 1999;56:197-201,
Dick Heederik, Institute of Risk Assessment Sciences, Utrecht, an author of 'Exposure-response relations of alpha-amylase sensitisation in British bakeries and flour mills'

Full Text Available for Small bakeries - A cross-sectional study of respiratory symptoms, sensitization and dust exposure Jeffrey P. Griffin P. Gibson M. Curran AD, Small bakeries - A cross-sectional study of respiratory symptoms, sensitization and dust exposure, Occup Med (Oxford), 1999;49:237-241,
Andrew Curran, HSL, Sheffield, UK, an author of 'Small bakeries - A cross-sectional study of respiratory symptoms, sensitization and dust exposure'

Abstract Available for Wheat antigen content of inhalable dust in bakeries: modeling and an inter-study comparison. Burstyn I, Heederik D, Bartlett K, Doekes G, Houba R, Teschke K, Kennedy SM, Wheat antigen content of inhalable dust in bakeries: modeling and an inter-study comparison., Appl Occup Environ Hyg, 1999;14:791-798,
Dick Heederik, Institute of Risk Assessment Sciences, Utrecht, an author of 'Wheat antigen content of inhalable dust in bakeries: modeling and an inter-study comparison.' Susan Kennedy, Vancouver, an author of 'Wheat antigen content of inhalable dust in bakeries: modeling and an inter-study comparison.'

Abstract Available for Baker's asthma: still among the most frequent occupational respiratory disorders Baur X, Degens PO, Sander I, Baker's asthma: still among the most frequent occupational respiratory disorders, J Allergy Clin Immunol, 1998;102:984-997,
Xaver Baur, Institute of occupational medicine, Hamburg, an author of 'Baker's asthma: still among the most frequent occupational respiratory disorders'

Abstract Available for Characterized allergens causing bakers' asthma. [Review] Baur X, Posch A, Characterized allergens causing bakers' asthma. [Review], Allergy, 1998;53:562-566,
Xaver Baur, Institute of occupational medicine, Hamburg, an author of 'Characterized allergens causing bakers' asthma. [Review]'

No Abstract Available for Guidance on dust control and health surveillance in bakeries Health and safety in bakeries liason committee, Guidance on dust control and health surveillance in bakeries, -, 1998;:-,

Abstract Available for Identification of the major allergens in wheat flour responsible for baker's asthma Amano M, Ogawa H, Kojima K, Kamidaira T, Suetsugu S, Yoshihama M, Satoh T, Samejima T, Matsumoto I, Identification of the major allergens in wheat flour responsible for baker's asthma, Biochem J, 1998;330:1229-1234,

Abstract Available for Occupational respiratory allergy in bakery workers: a review of the literature. [Review] Houba R, Doekes G, Heederik D, Occupational respiratory allergy in bakery workers: a review of the literature. [Review], Am J Ind Med, 1998;34:529-546,
Dick Heederik, Institute of Risk Assessment Sciences, Utrecht, an author of 'Occupational respiratory allergy in bakery workers: a review of the literature. [Review]'

Abstract Available for Quantification of inhaled exposure to alpha-amylase in 2 bakeries Sander I, NeuhausSchroder C, RaulfHeimsoth M, Doekes G, Heederik D, Baur X, Quantification of inhaled exposure to alpha-amylase in 2 bakeries, Pneumologie, 1998;52:440-443,
Dick Heederik, Institute of Risk Assessment Sciences, Utrecht, an author of 'Quantification of inhaled exposure to alpha-amylase in 2 bakeries' Xaver Baur, Institute of occupational medicine, Hamburg, an author of 'Quantification of inhaled exposure to alpha-amylase in 2 bakeries'

Abstract Available for Respiratory symptoms and sensitization in bread and cake bakers Smith TA, Smith PW, Respiratory symptoms and sensitization in bread and cake bakers, Occup Med, 1998;48:321-328,
Trevor Smith, Cheshire, an author of 'Respiratory symptoms and sensitization in bread and cake bakers'

Abstract Available for Airborne levels of alpha-amylase allergens in bakeries. Houba R, Van Run P, Doekes G, Heederik D, Spithoven J, Airborne levels of alpha-amylase allergens in bakeries., J Allergy Clin Immunol, 1997;99:286-292,
Dick Heederik, Institute of Risk Assessment Sciences, Utrecht, an author of 'Airborne levels of alpha-amylase allergens in bakeries.'

No Abstract Available for Baker's asthma: diversity of allergens Savolainen J, Baker's asthma: diversity of allergens, Clin Exp Allergy, 1997;27:1111-1113,

Abstract Available for Grouping strategies for exposure to inhalable dust, wheat allergens and alpha-amylase allergens in bakeries. Houba R, Heederik D, Kromhout H, Grouping strategies for exposure to inhalable dust, wheat allergens and alpha-amylase allergens in bakeries., Ann Occup Hyg, 1997;41:287-296,
Dick Heederik, Institute of Risk Assessment Sciences, Utrecht, an author of 'Grouping strategies for exposure to inhalable dust, wheat allergens and alpha-amylase allergens in bakeries.'

Abstract Available for Respiratory symptoms and occupational sensitisation in a group of trainee bakers: results of a 6-month follow up DeZotti R, Bovenzi M, Molinari S et al, Respiratory symptoms and occupational sensitisation in a group of trainee bakers: results of a 6-month follow up, Med Lav, 1997;88:155-165,

Abstract Available for Screening Questionnaires For Bakers' Asthma - Are They Worth The Effort? Gordon SB, Curran AD, Murphy J, Sillitoe C, Lee G, Wiley K, Morice, AH, Screening Questionnaires For Bakers' Asthma - Are They Worth The Effort?, Occup Med (London), 1997;47:361-366,
Andrew Curran, HSL, Sheffield, UK, an author of 'Screening Questionnaires For Bakers' Asthma - Are They Worth The Effort?'

Abstract Available for Wheat flour peroxidase is a prominent allergen associated with baker's asthma SanchezMonge R, GarciaCasado G, LopezOtin C, Armentia A, Salcedo G, Wheat flour peroxidase is a prominent allergen associated with baker's asthma, Clin Exp Allergy, 1997;27:1130-1137,

No Abstract Available for Baker's asthma caused by Saccharomyces cerevisiae in dry powder form BelchiHernandez J, MoraGonzalez A, IniestaPerez J, Baker's asthma caused by Saccharomyces cerevisiae in dry powder form, J Allergy Clin Immunol, 1996;97:131-134,

Abstract Available for Wheat antigen exposure assessment for epidemiological studies in bakeries using personal dust sampling and inhibition ELISA Houba R, Van Run P, Heederik D, Doekes G, Wheat antigen exposure assessment for epidemiological studies in bakeries using personal dust sampling and inhibition ELISA, Clin Exp Allergy, 1996;26:154-163,
Dick Heederik, Institute of Risk Assessment Sciences, Utrecht, an author of 'Wheat antigen exposure assessment for epidemiological studies in bakeries using personal dust sampling and inhibition ELISA'

Abstract Available for A major baker's asthma allergen from rye flour is considerably more active than its barley counterpart GarciaCasado G, Armentia A, SanchezMonge R, Sanchez LM, LopezOtin C, Salcedo G, A major baker's asthma allergen from rye flour is considerably more active than its barley counterpart, FEBS Lett, 1995;364:36-40,

Abstract Available for Correlation between different measures of exposure in a cohort of bakery workers and flour millers Nieuwenhuijsen MJ, Lowson D, Venables KM, Newman Taylor AJ, Correlation between different measures of exposure in a cohort of bakery workers and flour millers, Ann Occup Hyg, 1995;39:291-298,
Tony Newman Taylor, Royal Brompton Hospital, London, an author of 'Correlation between different measures of exposure in a cohort of bakery workers and flour millers' Kate Venables, Oxford University, an author of 'Correlation between different measures of exposure in a cohort of bakery workers and flour millers'

Abstract Available for Flour dust exposure variability in flour mills and bakeries Nieuwenhuijsen MJ, Lowson D, Venables KM, Newman Taylor AJ, Flour dust exposure variability in flour mills and bakeries, Ann Occup Hyg, 1995;39:299-305,
Tony Newman Taylor, Royal Brompton Hospital, London, an author of 'Flour dust exposure variability in flour mills and bakeries' Kate Venables, Oxford University, an author of 'Flour dust exposure variability in flour mills and bakeries'

Abstract Available for Occurrence of self-reported asthma among Swedish bakers Brisman SJ, Jarvholm BG, Occurrence of self-reported asthma among Swedish bakers, Scand J Work Environ Health, 1995;21:487-493,

Abstract Available for Peak exposure concentrations of dust and flour aeroallergen in flour mills and bakeries Nieuwenhuijsen MJ, Sandiford CP, Lowson D, Tee RD, Venables KM, Newman Taylor AJ, Peak exposure concentrations of dust and flour aeroallergen in flour mills and bakeries, Ann Occup Hyg, 1995;39:193-201,
Tony Newman Taylor, Royal Brompton Hospital, London, an author of 'Peak exposure concentrations of dust and flour aeroallergen in flour mills and bakeries' Kate Venables, Oxford University, an author of 'Peak exposure concentrations of dust and flour aeroallergen in flour mills and bakeries' Rosemary Tee, Royal Brompton Hospital, an author of 'Peak exposure concentrations of dust and flour aeroallergen in flour mills and bakeries'

No Abstract Available for Pre-employment screening among trainee bakers Zotti R de, Molinari S, Pre-employment screening among trainee bakers, Occup Environ Med, 1995;52:279-283,

No Abstract Available for Respiratory allergies among symptomatic bakers and pastry cooks: initial results of a prevalence study Bataille A, Anton M, Mollat F, Bobe M, Bonneau C, Caramaniam MN, Geraut C, Dupas D, Respiratory allergies among symptomatic bakers and pastry cooks: initial results of a prevalence study, Allerg Immunol (Paris), 1995;27:7-10,

Abstract Available for A study of factors contributing to bakers' allergy symptoms Matsumura Y, Niitsuma T, Ito H, A study of factors contributing to bakers' allergy symptoms, Arerugi, 1994;43:625-633,

No Abstract Available for Allergens associated with baker's asthma Armentia A, Allergens associated with baker's asthma, Allergy, 1994;49:906-906,

No Abstract Available for Allergic airway disease in Italian bakers and pastry makers DeZotti R, Larese F, Bovenzi M et al, Allergic airway disease in Italian bakers and pastry makers, Occup Environ Med, 1994;51:548-552,

Abstract Available for Are amylases in bakery products and flour potential food allergens? Baur X, Sander I, Jansen A, Czuppon AB, Are amylases in bakery products and flour potential food allergens?, Schweiz Med Wochenschr, 1994;124:846-851,
Xaver Baur, Institute of occupational medicine, Hamburg, an author of 'Are amylases in bakery products and flour potential food allergens?'

Abstract Available for Baker's asthma related to soybean lecithin exposure Lavaud F, Perdu D, Prevost A, Vallerand H, Cossart C, Passemard F, Baker's asthma related to soybean lecithin exposure, Allergy, 1994;49:159-162,

Abstract Available for Dust and flour aeroallergen exposure in flour mills and bakeries Nieuwenhuijsen MJ, Sandiford CP, Lowson D, Tee RD, Venables KM, McDonald JC, Newman Taylor AJ, Dust and flour aeroallergen exposure in flour mills and bakeries, Occup Environ Med, 1994;51:584-588,
Tony Newman Taylor, Royal Brompton Hospital, London, an author of 'Dust and flour aeroallergen exposure in flour mills and bakeries' Kate Venables, Oxford University, an author of 'Dust and flour aeroallergen exposure in flour mills and bakeries' Rosemary Tee, Royal Brompton Hospital, an author of 'Dust and flour aeroallergen exposure in flour mills and bakeries'

Abstract Available for Measurement of airborne proteins involved in Bakers' asthma Sandiford CP, Nieuwenhuijsen MJ, Tee RD, Taylor AJ, Measurement of airborne proteins involved in Bakers' asthma, Clin Exp Allergy, 1994;24:450-456,
Rosemary Tee, Royal Brompton Hospital, an author of 'Measurement of airborne proteins involved in Bakers' asthma'

No Abstract Available for BAKERS' ASTHMA. FOLLOW-UP INVESTIGATIONS Ulmer WTG, Kerz G, BAKERS' ASTHMA. FOLLOW-UP INVESTIGATIONS, Arbeitsmedizin Sozialmedizin Praeventivmedizin, 1993;28:373-376,

Abstract Available for A major barley allergen associated with baker's asthma disease is a glycosylated monomeric inhibitor of insect alpha-amylase: cDNA cloning and chromosomal location of the gene Mena M, SanchezMonge R, Gomez L, Salcedo G, Carbonero P, A major barley allergen associated with baker's asthma disease is a glycosylated monomeric inhibitor of insect alpha-amylase: cDNA cloning and chromosomal location of the gene, Plant Mol Biol, 1992;20:451-458,

No Abstract Available for Comparison of allergic responses to dust mites in U.K. bakery workers and Swedish farmers Tee RD, Gordon DJ, van HageHamsten M, Gordon S, Nunn AJ, Johansson SGO, Newman Taylor AJ, Comparison of allergic responses to dust mites in U.K. bakery workers and Swedish farmers, Clin Exp Allergy, 1992;22:233-240,
Tony Newman Taylor, Royal Brompton Hospital, London, an author of 'Comparison of allergic responses to dust mites in U.K. bakery workers and Swedish farmers' Rosemary Tee, Royal Brompton Hospital, an author of 'Comparison of allergic responses to dust mites in U.K. bakery workers and Swedish farmers'

Abstract Available for Evaluation of immune complexes after immunotherapy with wheat flour in bakers' asthma Armentia A, Arranz M, Martin JM, de la Fuente R, Sanchez P, Barber D, Salcedo G, Blanco A, Evaluation of immune complexes after immunotherapy with wheat flour in bakers' asthma, Ann Allergy, 1992;69:441-444,

No Abstract Available for Immune response to flour and dust mites in a United Kingdom bakery Tee RD, Gordon DJ, Gordon S, Crook B, Nunn AJ, Musk AW, Venables KM, Newman Taylor AJ, Immune response to flour and dust mites in a United Kingdom bakery, Brit J Industr Med, 1992;49:581-587,
Tony Newman Taylor, Royal Brompton Hospital, London, an author of 'Immune response to flour and dust mites in a United Kingdom bakery' Kate Venables, Oxford University, an author of 'Immune response to flour and dust mites in a United Kingdom bakery' Rosemary Tee, Royal Brompton Hospital, an author of 'Immune response to flour and dust mites in a United Kingdom bakery'

Abstract Available for Respiratory allergy to Aspergillus-derived enzymes in bakers' asthma Quirce S, Cuevas M, DiezGomez M, FernandezRivas M, Hinojosa M, Gonzalez R, Losada E, Respiratory allergy to Aspergillus-derived enzymes in bakers' asthma, J Allergy Clin Immunol, 1992;90:970-978,
Santiago Quirce, Madrid, an author of 'Respiratory allergy to Aspergillus-derived enzymes in bakers' asthma'

Abstract Available for Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the alpha-amylase-inhibitor family have enhanced IgE-binding capacity SanchezMonge R, Gomez L, Barber D, LopezOtin C, Armentia A, Salcedo G, Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the alpha-amylase-inhibitor family have enhanced IgE-binding capacity, Biochem J, 1992;281:401-405,

No Abstract Available for Bakers rhinoconjunctivitis: a case report Rosen JP, Bakers rhinoconjunctivitis: a case report, NER Allergy Proc, 1991;*:37-38,

No Abstract Available for Laboratory investigations with the bakery workers in Djakova Rosic D, Bozovic N, Despotovic N, Rosic J, Bojovic M, Vidanovic M, Laboratory investigations with the bakery workers in Djakova, -, 1991;*:*-*,

No Abstract Available for Baker's asthma, a case report Chia KS, Tan WC, Jeyaratnam J, Baker's asthma, a case report, Ann Acad Med Singapore, 1990;19:407-409,

Full Text Available for Bakers' asthma: prevalence and evaluation of immunotherapy with wheat flour extract Armentia A, MartinSantos JM, Quintero A, Fernandez A, Barber D, Alonso E, Gil I, Bakers' asthma: prevalence and evaluation of immunotherapy with wheat flour extract, Ann Allergy, 1990;65:265-272,

No Abstract Available for Clinical significane of IgG subclass antibodies to wheat flour antigens in bakers Tiikkainen U, Klockars M, Clinical significane of IgG subclass antibodies to wheat flour antigens in bakers, Allergy, 1990;45:497-504,

No Abstract Available for A barley flour inhibitor of insect alpha-amylase is a major allergen associated with baker's asthma disease Barber D, SanchezMonge R, Gomez L, Carpizo J, Armentia A, LopezOtin C, Juan F, Salcedo G, A barley flour inhibitor of insect alpha-amylase is a major allergen associated with baker's asthma disease, FEBS Lett, 1989;248:119-122,

No Abstract Available for Baker's asthma: report of an unusual case Walker CL, Grammer LC, Shaughnessy MA, Patterson R, Baker's asthma: report of an unusual case, J Occup Med, 1989;31:439-43*,

Abstract Available for Respiratory symptoms, lung function, and sensitisation to flour in a British bakery Musk AW, Venables KM, Crook B et al, Respiratory symptoms, lung function, and sensitisation to flour in a British bakery, Br J Ind Med, 1989;46:636-642,
Kate Venables, Oxford University, an author of 'Respiratory symptoms, lung function, and sensitisation to flour in a British bakery'

No Abstract Available for Baking additives as new allergens in bakers asthma Baur X, Sauer W, Weiss W, Baking additives as new allergens in bakers asthma, Respiration, 1988;54:70-72,
Xaver Baur, Institute of occupational medicine, Hamburg, an author of 'Baking additives as new allergens in bakers asthma'

No Abstract Available for Hypersensitivity to wheat flour in bakers Santiago AV, Par PA, Valls JS, Martinez PS, Casajuana AM, Calderon PAG, Hypersensitivity to wheat flour in bakers, Allergol Immunopathol, 1988;16:309-314,

No Abstract Available for Role of alpha-amylase in bakers asthma Birnbaum J, Latil F, Vervloet D, Senft M, Charpin J, Role of alpha-amylase in bakers asthma, Rev Franc Resp, 1988;5:519-521,

No Abstract Available for Short-term sensitising antibodies in bakers asthma Popp W, Zwick H, Rauscher H, Short-term sensitising antibodies in bakers asthma, Int Arch Allergy Appl Immunol, 1988;86:215-219,

No Abstract Available for Multidisciplinary approach to bakers asthma Huguenot C, Zellweger JP, Pecoud A, Droz PO, Boillat MA, Multidisciplinary approach to bakers asthma, Schweiz Rundschau Med (Praxis), 1987;76:954-957,

No Abstract Available for Clinical and immunologic studies on patients with bakers asthma Kamidaira T, Suetsugu S, Umeda H, Clinical and immunologic studies on patients with bakers asthma, Arerugi, 1986;35:47-59,

No Abstract Available for Role of Aspergillus amylase in bakers asthma Baur X, Fruhmann G, Haug B, Rasche B, Reiher W, Weiss W, Role of Aspergillus amylase in bakers asthma, Lancet, 1986;i:43-43,
Xaver Baur, Institute of occupational medicine, Hamburg, an author of 'Role of Aspergillus amylase in bakers asthma'

No Abstract Available for A comparison of the binding of IgE in the sera of patients with bakers' asthma to soluble and insoluble wheat-grain proteins Walsh BJ, Wrigley CW, Musk AW, Baldo BA, A comparison of the binding of IgE in the sera of patients with bakers' asthma to soluble and insoluble wheat-grain proteins, J Allergy Clin Immunol, 1985;76:23-28,

No Abstract Available for A follow up study on the incidence and development of bronchial hyperreactivity and allergy in baker's apprentices Rozniecki D, Kuna P, Gorski P, A follow up study on the incidence and development of bronchial hyperreactivity and allergy in baker's apprentices, Bronchitis and emphysema 4th congress of SEP proce, 1985;Ed Allegra:*-*,
Pawel Gorski, University of Lodz, Poland, an author of 'A follow up study on the incidence and development of bronchial hyperreactivity and allergy in baker's apprentices'

No Abstract Available for Skin test and RAST responses to wheat and common allergens and respiratory disease in bakers Prichard MG, Ryan G, Walsh BJ, Musk AW, Skin test and RAST responses to wheat and common allergens and respiratory disease in bakers, Clin Allergy, 1985;15:203-210,

No Abstract Available for Study of the allergens in bakers asthma and rhinitis Tena CG, Bahima AC, Perez AO, Study of the allergens in bakers asthma and rhinitis, Alergia, 1985;32:69-73,

No Abstract Available for Baker's asthma Block G, Tse KS, Chan KKH, ChanYeung M, Baker's asthma, Clin Allergy, 1984;14:177-185,
Moira Chan-Yeung, University of Hong Kong, an author of 'Baker's asthma'

No Abstract Available for The diversity of allergens involved in bakers asthma Sutton R, Skerritt JH, Baldo BA, Wrigley CW, The diversity of allergens involved in bakers asthma, Clin Allergy, 1984;14:93-107,

No Abstract Available for Wheat flour sensitisation and airways disease in urban bakers Prichard MG, Ryan G, Musk AW, Wheat flour sensitisation and airways disease in urban bakers, Br J Ind Med, 1984;41:450-454,

No Abstract Available for Baker's asthma Block G, Tse KS, Kijek K, Chan H, ChanYeung M, Baker's asthma, Clin Allergy, 1983;13:359-370,
Moira Chan-Yeung, University of Hong Kong, an author of 'Baker's asthma'

No Abstract Available for Baker's asthma: Epidemiological and clinical findings- needs for prospective studies Thiel H, Baker's asthma: Epidemiological and clinical findings- needs for prospective studies, -, 1983;:429-433,

No Abstract Available for Bakers Asthma Block G et al, Bakers Asthma, Clin Allergy, 1983;13:359-370,

No Abstract Available for Allergen specific histamine release from whole blood in flour-sensitive bakers Thiel H, Zimmermann I, Rasche B, Ulmer WT, Allergen specific histamine release from whole blood in flour-sensitive bakers, Respiration, 1982;43:208-220,

No Abstract Available for Bakers asthma (grain dust induced asthma) Tse TCSE, Raghuprasad PK, Bakers asthma (grain dust induced asthma), Drug Intelligence and Clinical Pharmacology, 1982;16:14-18,

No Abstract Available for Occupational flour allergy; bakers asthma and rhinitis Debelic M, Sarvan B, Occupational flour allergy; bakers asthma and rhinitis, Prax Klin Pneumol, 1982;36:389-397,

No Abstract Available for Atopic and non-atopic sensitivity in a large bakery Popescu IG, Ulmeanu V, Murariu D, Atopic and non-atopic sensitivity in a large bakery, Allergol Immunopathol, 1981;9:307-312,

No Abstract Available for Bakers asthma, development and possibility for treatment Thiel H, Ulmer WT, Bakers asthma, development and possibility for treatment, Chest, 1980;78:400-405,

No Abstract Available for Bakers' asthma: development and possibility for treatment Thiel H, Ulmer WT, Bakers' asthma: development and possibility for treatment, Chest, 1980;78:400-405,

No Abstract Available for Unsuitability of bakery work for a person with atopy: a study of 234 bakery workers Jarvinen K, Pirila V, Bjorksten F, Unsuitability of bakery work for a person with atopy: a study of 234 bakery workers, Ann Allergy, 1979;42:192-195,

No Abstract Available for Occupational asthma of bakers Napolitano J, Weiss NS, Occupational asthma of bakers, Ann Allergy, 1978;40:258-261,

No Abstract Available for Pulmonary hypersensitivity to Alternaria and Aspergillus in baker's asthma Klaustermeyer WB, Bardana EJ, Hale FC, Pulmonary hypersensitivity to Alternaria and Aspergillus in baker's asthma, Clin Allergy, 1977;7:227-233,

No Abstract Available for Bakers Asthma Hendrick DJ, Davies RJ, Pepys J, Bakers Asthma, Clin Allergy, 1976;6:241-250,
Jack Pepys, Royal Brompton Hospital, an author of 'Bakers Asthma' David Hendrick, Newcastle-upon-Tyne, an author of 'Bakers Asthma'

No Abstract Available for A comparative clinical and pulmonary function study of grain handlers and bakers Kleinfield M, A comparative clinical and pulmonary function study of grain handlers and bakers, Ann N Y Acad Sci, 1974;221:86-96,

No Abstract Available for The skin sensitivity to flour of bakers' apprentices Herxheimer H, The skin sensitivity to flour of bakers' apprentices, Acta Allergol, 1973;28:42-49,

No Abstract Available for Studies on fungal pollution in bakeries Charpin J, LauriolMallea M, Renard M, Charpin H, Studies on fungal pollution in bakeries, Bull Acad Natl Med (Parris), 1971;155:52-55,

No Abstract Available for Occupational and non-occupational respiratory allergy in bakers Popa V, George SAL, Gavanescu O, Occupational and non-occupational respiratory allergy in bakers, Acta Allergol, 1970;25:159-177,

No Abstract Available for Allergic examination of bakers and millers Castberg T, Allergic examination of bakers and millers, Acta Allergol, 1948;1:283-296,

Related pages

Occupational asthma: Farmers Farmers
Occupational asthma: Shield Shield

Links

HSE advice for bakers
Information and guidance from the Health and Safety Executive (UK) for Bakers.

Information for Bakers on the Haz-Map Database of Hazardous Chemicals and Occupational Diseases
Information on high risk job tasks for bakers

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