Occupational Asthma Reference
|
Armentia A, Arranz M, Martin JM, de la Fuente R, Sanchez P, Barber D, Salcedo G, Blanco A,
Evaluation of immune complexes after immunotherapy with wheat flour in bakers' asthma,
Ann Allergy,
1992;69:441-444,
|
|
|
Keywords: oa, immunotherapy, wheat, flour, baker
Known Authors
If you would like to become a known author and have your picture displayed along with your papers then please get in touch from the contact page. Known authors can choose to receive emails when their papers receive comments.
Abstract
Inhalant food allergy has been described many times in literature, but double-blind clinical trials to support successful hyposensitization to these allergens has seldom been reported. Some authors have suspected that certain adverse reactions after immunotherapy may be mediated by immune complexes. Furthermore, the FDA does not recommend injection therapy with food extracts. We present a study on the detection of adverse effects after immunotherapy with an inhalant food (wheat flour) in a double-blind clinical trial in 26 patients with bakers' asthma. We investigated the presence of circulating immune complexes (CICs) after 2 years of treatment with hyposensitization to wheat flour
Full Text
Full text of this reference not available
Please Log In or Register to add the full text to this reference
Comments
Please sign in or register to add your thoughts.